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IPPE Press Release For Immediate Release International Poultry Expo Tucker, Ga. - January 26, 2023 Contacts:Gwen Venable, 678.514.1971, gvenable@uspoultry.org, (USPOULTRY) Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA) Sarah Little, 202.587.4263, slittle@meatinstitute.org, (NAMI) The 2023 IPPE has been a successful...
Most people don’t even know what gizzards are, or what they do. Some people might be hesitant to try them because it’s new to them. Little do they know there...
Working in a poultry processing plant can often be dangerous. If you’ve worked in the industry, you’re aware of the serious health and safety hazards that one can be introduced...
INTRODUCTION Managers are always on the lookout for machinery that lasts longer, performs better, and produces higher overall yield. If you want to maintain a high yield at your plant, you...
Like the equipment housed within, the perfect factory should run like a well-oiled machine, with every part doing its job to contribute toward the end product. A strong factory maximizes...
With increasing feed costs and staggering meat costs, it’s more important than ever to invest in more cost efficient machinery. This guide will give you some practical ways to make...
DeLong’s is committed to Customer Satisfaction. We have resumed travel in the state of Georgia and some parts of the Southeast. We are re-evaluating daily and will continue to monitor...
Among the considerable uncertainty created by COVID-19, we wanted to share an update as to our capabilities: Almost all DeLong’s Gizzard Equipment business operations are fully operational. We have sufficient...
We wanted to reach out given the recent developments in the State of Georgia. You may have heard or read the announcement that Georgia has ordered all businesses that are not...
We understand that COVID-19 has created considerable uncertainty. We are committed to updating you regularly and giving you transparency as to our capabilities during this time, so that you can...