Both chicken and turkey defatters are available in all stainless steel construction using a 2 HP motor and 220/440 volt system. Water required is 30 gpm (gallons per minute) around 30psi, 3/8″ hose fittings.
DeLong’s defatters are designed to remove fat from the gizzard prior to lining removal to produce a higher quality end product. Our defatters deliver consistent performance for higher yields with low investment cost.